Fragrant Chicken Laksa

Name: Fragrant Chicken Laksa
Ingredients: 200g thin noodles or pasta; 185g laksa paste (fresh is best but some of the jars are pretty good too); 1/2 red or brown onion, quartered, thinly sliced; 500ml Chicken stock (again homemade is best); 2 kaffir lime leaves, whole or torn; 2 cups diced free range chicken; 165ml can coconut cream; 1/2 cup beansprouts, trimmed (or use the roots and stems of the coriander bunch instead); 1 small red chilli, thinly sliced – optional; 1 Lebanese cucumber, halved crossways, cut into thin matchsticks; 1/4 small pineapple, peeled, thinly sliced, cut into thin matchsticks (or used some tinned); Fresh coriander leaves and lime halves, to serve

www.amalocal.com.au

Explore the flavors of Fragrant Chicken Laksa with homemade laksa paste, chicken, coconut cream, and fresh herbs. Perfect for noodle lovers!

View full recipe on www.amalocal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.

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Ingredients

200g thin noodles or pasta
185g laksa paste (fresh is best but some of the jars are pretty good too)
1/2 red or brown onion, quartered, thinly sliced
500ml Chicken stock (again homemade is best)
2 kaffir lime leaves, whole or torn
2 cups diced free range chicken
165ml can coconut cream
1/2 cup beansprouts, trimmed (or use the roots and stems of the coriander bunch instead)
1 small red chilli, thinly sliced – optional
1 Lebanese cucumber, halved crossways, cut into thin matchsticks
1/4 small pineapple, peeled, thinly sliced, cut into thin matchsticks (or used some tinned)
Fresh coriander leaves and lime halves, to serve