Asian Slaw
A little chopped cilantro and lime juice added to the dressing is a delicious alteration to this slaw. You can either eat this quite fresh for maximum crispness or make it up to a day ahead for...
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Cooking tools:
- Grater
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 Tbsp. vegetable oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. orange juice concentrate
- 2 tsp. grated fresh ginger
- 2 tsp. reduced-sodium soy sauce
- Pepper to taste
- 1 navel orange, peeled and sectioned
- 1 cup grated cucumber
- 2 cups chopped spinach
- 3 cups chopped Napa cabbage
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