Donut

Donut

vn.interflour.com

Experience the perfect donut with our recipe from Interflour Vietnam, featuring high sugar dry yeast and a crispy exterior. Enjoy the detailed steps for crafting the ideal donut at home.

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Ingredients

  • Flour- 1000 g (Globe)
  • High sugar dry yeast - 10 g
  • Baking powder - 10 g
  • Sugar - 150 g
  • Salt - 10 g
  • Milk powder - 30 g
  • Whole egg -100 g
  • Cold water - 400 g (150g ice + 250g water)
  • Butter - 80 g

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