Donut
Experience the perfect donut with our recipe from Interflour Vietnam, featuring high sugar dry yeast and a crispy exterior. Enjoy the detailed steps for crafting the ideal donut at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vn.interflour.com.
Ingredients
- Flour- 1000 g ( Globe )
- High sugar dry yeast - 10 g
- Baking powder - 10 g
- Sugar - 150 g
- Salt - 10 g
- Milk powder - 30 g
- Whole egg -100 g
- Cold water - 400 g (150g ice + 250g water)
- Butter - 80 g
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