Apple Cobbler | Recipe Cart | Recipe Cart
Delightful Apple Cobbler from Martha Stewart | Prep in 40 min, bake for 2 hours. Crispy top, tender apples—perfect comfort food!
Ingredients
- 1 1/2 sticks unsalted butter (3/4 cup), 1/2 stick cut into large pieces, remaining 1 stick cold and cut into small pieces
- 3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
- 1 tablespoon fresh lemon juice
- 2 1/4 cup all-purpose flour, divided
- Coarse salt
- 1/2 cup plus 1 tablespoon granulated sugar, divided
- 1/2 cup packed light-brown sugar
- 1 vanilla bean, seeds scraped
- 2 teaspoons baking powder
- 1 cup plus 2 tablespoons heavy cream, plus more for brushing
- Sanding sugar, for sprinkling
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