Paleo Sweet Potato Casserole - Golden Barrel Thanksgiving recipe

Ingredients

• 3 pounds sweet potatoes ((about 3 large) )
• 1/2 teaspoon salt
• 1/4 cup Golden Barrel Coconut Oil, melted
• 3/4 cup almond milk
• 1/3 cup coconut sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 large eggs, at room temperature
• 1 1/2 cups chopped raw pecans
• 1/2 cup coconut sugar
• 1/2 cup almond flour
• 6 tablespoons Golden Barrel Coconut Oil, room temperature