Paleo Sweet Potato Casserole - Golden Barrel Thanksgiving recipe
This Paleo Sweet Potato Casserole is the perfect Thanksgiving side dish. Smooth, creamy sweet potatoes with a sweet crunchy pecan topping.
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Cooking tools:
- Pressure cooker
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Oven
- Stove
- Baking sheet
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Refrigerator
Ingredients
- 3 pounds sweet potatoes ((about 3 large) )
- 1/2 teaspoon salt
- 1/4 cup Golden Barrel Coconut Oil, melted
- 3/4 cup almond milk
- 1/3 cup coconut sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups chopped raw pecans
- 1/2 cup coconut sugar
- 1/2 cup almond flour
- 6 tablespoons Golden Barrel Coconut Oil, room temperature
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