Pumpkin Coconut Oil Fudge - Golden Barrel
This Pumpkin Coconut Oil Fudge has only 6 ingredients and is made in 5 minutes. Dairy free, vegan, naturally sweetened, and perfectly spiced. A delicious,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Ingredients
- 1/2 cup canned pumpkin
- 1/2 cup Golden Barrel Coconut Oil
- 1/2 cup creamy cashew butter
- 1/4 cup maple syrup
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt ((if nut butter isn't salted))
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