Special Sunday Roast Chicken Recipe | Epicurious

Name: Special Sunday Roast Chicken Recipe | Epicurious
Ingredients: 1 12-ounce unpeeled russet potato, well scrubbed, cut into 1-inch cubes; 1 12-ounce yam (red-skinned sweet potato), peeled, cut into 1 1/2-inch cubes; 2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces; 3 medium parsnips, peeled, cut into 1 1/2-inch pieces; 1 1/2 tablespoons extra-virgin olive oil; 3 tablespoons unsalted butter, room temperature; 2 tablespoons finely chopped fresh sage; 1 garlic clove, pressed; 1 4-pound organic chicken; 1 teaspoon coarse kosher salt; 8 cups coarsely torn red or green mustard greens; 1 shallot, minced; 1/2 cup dry white wine; 1/4 cup water

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Roasted root vegetables and spicy greens complete the meal.

Keywords

whole chicken
root vegetable
mustard greens
main
nut free
gluten free
sheet-pan dinners
easy
weeknight meals
roast
fall
winter
bon appétit

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Ingredients

1 12-ounce unpeeled russet potato, well scrubbed, cut into 1-inch cubes
1 12-ounce yam (red-skinned sweet potato), peeled, cut into 1 1/2-inch cubes
2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces
3 medium parsnips, peeled, cut into 1 1/2-inch pieces
1 1/2 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter, room temperature
2 tablespoons finely chopped fresh sage
1 garlic clove, pressed
1 4-pound organic chicken
1 teaspoon coarse kosher salt
8 cups coarsely torn red or green mustard greens
1 shallot, minced
1/2 cup dry white wine
1/4 cup water