How to Make the Best Roast Chicken with Vegetables

Ingredients

• 1 whole chicken (about 4-5 pounds / 1.8-2.3 kg), cleaned
• 3 tablespoons unsalted butter, softened (about 43 g)
• 2 teaspoons kosher salt (about 10 g)
• 1 teaspoon black pepper (about 5 g)
• 1 tablespoon fresh rosemary, chopped (about 3 g)
• 1 tablespoon fresh thyme, chopped (about 3 g)
• 4 garlic cloves, minced
• 4 medium carrots, peeled and cut into chunks
• 3 medium potatoes, cut into wedges
• 1 large onion, quartered
• 1 cup Brussels sprouts, trimmed and halved (about 150 g)
• 2 tablespoons olive oil (about 30 ml)
• Salt and pepper to taste