Vegetarian Chargrilled Pieces Spring Salad with Aspargus
This delicious vegetarian recipe is full of vegetables and plant-based Garden Gourmet Chargrilled Pieces, a great dinner for everyone!
Ingredients
- 2 packs of Garden Gourmet Chargrilled Pieces
- 1 head of butterhead washed
- 1 bunch of radishes washed
- 100 g snow peas washed
- 2 forest onions
- 300 g green asparagus
- 100 ml yoghurt
- 2 tbsp grated Parmesan cheese
- 4 tbsp olive oil
- 1 tsp coarse mustard
- 1 tsp dried tarragon
- ½ lime squeezed
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