Recipe COINTREAU TIRAMISU - Epicureans

Recipe COINTREAU TIRAMISU - Epicureans

www.remycointreaugastronomie.com

The easy recipe for Cointreau-flavored tiramisu from world pastry champion Otto Tay. In a bowl, mix well egg yolks and sugar....

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Ingredients

  • 2 caps of Cointreau® 40%
  • 150 g water
  • 7 g instant coffee
  • 44 g sugar
  • 2 egg yolks
  • 45 g sugar
  • 125 g mascarpone
  • 1 / 2 caps of Cointreau® 40%
  • 100 g liquid cream
  • 8 Lady finger biscuits

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