Hibiscus "Sangria" Recipe
Looking for a beverage to serve at your party? Then check out this refreshing Sangria made using non-alcoholic red wine, tropical fruit and hisbiscus flowers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Melon baller
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 quarts water
- 3 oz dried hibiscus flowers
- 1 cup granulated sugar
- 6 cups alcoholic or non-alcoholic red wine
- 2 cups cantaloupe balls
- 2 cups pineapple, peeled and chopped
- 1 lemon, thinly sliced
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