Greek Yogurt Cheesecake with Granola Crust * Bakery on Main
This summer is all about soaking up the sun and having some gluten-free fun. We want to make your life a little easier when you are planning your next summer pi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Cooking tools:
- Springform pan
- Microplane
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Refrigerator
Ingredients
- 1 (11 ounce) bag Bakery On Main Organic Sprouted Grains & Honey Granola
- 2 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 8 tablespoons unsalted butter, melted
- 12 ounces cream cheese
- 2 cups plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 4 tablespoons honey
- fresh strawberries, blueberries, and blackberries
- lemon zest (optional)
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