Tostones with black-bean mash
Australian Gourmet Traveller recipe for tostones with black-bean mash.
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Ingredients
- 250 ml vegetable oil (1 cup)
- 2 large green plantains (see note)
- ½ tsp cumin seeds, dry-roasted
- To serve: lime wedges
- Black-bean mash
- 225 gm black beans, soaked overnight in cold water, drained
- 2 tbsp olive oil
- ½ onion, finely chopped
- 2 pickled jalapeños, finely chopped
- ¼ cup (loosely packed) coriander, plus extra to serve
- Juice of ½ lime, or to taste
- Spanish onion and habanero salsa
- 2 vine-ripened tomatoes, diced
- 2 habanero chillies, finely chopped
- 90 ml vegetable oil
- 1 Spanish onion, finely chopped
- 4 spring onions, thinly sliced
- 2 tbsp coriander, coarsely chopped
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