Kristin Cavallari’s Salmon BLT Salad with Spicy Tomatillo Ranch

Ingredients

• Spicy Tomatillo Ranch Dressing
• 1½ cups mayonnaise
• ¼ cup full-fat coconut milk
• 1 tablespoon fresh lime juice
• 3 tomatillos, coarsely chopped
• 1 cup packed coarsely chopped fresh cilantro (½ bunch)
• 2 scallions, white and green parts, coarsely chopped
• 1 medium garlic clove, coarsely chopped
• 2 jalapeños, seeds removed, coarsely chopped
• ½ teaspoon kosher salt
• Freshly ground black pepper
• Salmon BLT Salad
• One 1-pound skin-on salmon fillet
• Extra-virgin olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• 1 head butter lettuce, chopped
• ¼ small red onion, chopped
• 1 avocado, diced
• 1 medium heirloom tomato, chopped
• 4 slices bacon, cooked, chopped
• 1 tablespoon chopped red chives
• Spicy Tomatillo Ranch Dressing, as needed