Tomato salmon salad - Chef Zissie Recipes

Ingredients

• 2 pounds salmon (no skin)
• 1/2 green spicy pepper (sliced)
• 4 lemons (juiced)
• 1 teaspoon sumac powder
• 1/4 teaspoon cinnamon
• 1/2 cup cilantro (chopped)
• 1 teaspoon salt (pink Himalayan)
• 1 purple onion (thinly sliced)
• 1 onion (thinly sliced)
• 2 tablespoons soy sauce
• 1/4 cup extra virgin olive oil
• 1/4 cup rice vinegar
• 1/4 cup fresh mint (stems removed and chopped)
• 4 plum tomatoes (sliced)
• 1/4 cup cashews