Roasted Squash Salad with Cilantro Lime Dressing Recipe | Samsung Food App

Ingredients

• 1, 15 oz can chickpeas, drained and rinsed
• 1 lb delicata squash or acorn squash
• 1 lb brussels sprouts, thinly sliced
• 1/2 medium red onion, thinly sliced
• 3 tbsp avocado oil or neutral high heat oil
• 1 tbsp cornstarch
• 1 1/2 tsp garlic powder
• 1 tsp ground coriander
• 1 tsp Chinese Five Spice
• 2 tsp fresh thyme
• 1/2 tsp fennel seeds
• 2 tsp maple syrup
• Kosher salt to taste
• Cooked rice or quinoa for serving
• 1/4 cup tahini
• 1 tbsp maple syrup or more
• 1 clove garlic, grated
• 1 tsp Dijon mustard
• 1/4 cup cilantro, finely minced
• Juice and zest of 1 lime
• 3–4 tbsp cold water