Roasted Butternut Squash Salad Recipe | Samsung Food App

Ingredients

• - 1 small butternut squash, peeled, seeded, and sliced.
• - ½ to 1 teaspoon extra-virgin olive oil.
• - 6 cups spring mix greens.
• - 2 tbsp lime juice.
• - 2 pickled jalapeños. Sliced.
• - ¼ cup pomegranate seeds.
• - ¼ cup pumpkin seeds, toasted.
• - 1 tsp sumac.
• - sea salt to taste.
• - Freshly ground black pepper, to taste.
• - ½ cup tahini paste, stirred.
• - 1/2 cup water.
• - 2 tablespoons lemon juice.
• - 3 tablespoons olive oil.
• - 2 fat garlic cloves, mashed.
• - 1/2 - 1 teaspoon salt ( start with 1/2, add more to taste).