Recipe: Dutch Baby with Custard & Berries | Style at Home

Recipe: Dutch Baby with Custard & Berries | Style at Home

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Simple ingredients transform into the sublime in this delicious dish that will elevate Sunday morning brunch or serve as a delicious after-dinner dessert.

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Ingredients

  • 1 1⁄2 cups homogenized milk
  • 1 tsp vanilla
  • 2 egg yolks, at room temperature
  • 1⁄2 cup granulated sugar
  • 2 tbsp all-purpose flour
  • Pinch salt
  • 2 tbsp unsalted butter, cubed
  • 1 1⁄2 cups mixed fresh blueberries and blackberries

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