Recipe: Dutch Baby with Custard & Berries | Style at Home
Simple ingredients transform into the sublime in this delicious dish that will elevate Sunday morning brunch or serve as a delicious after-dinner dessert.
Ingredients
- 1 1⁄2 cups homogenized milk
- 1 tsp vanilla
- 2 egg yolks, at room temperature
- 1⁄2 cup granulated sugar
- 2 tbsp all-purpose flour
- Pinch salt
- 2 tbsp unsalted butter, cubed
- 1 1⁄2 cups mixed fresh blueberries and blackberries
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