Blueberry Dutch Baby | C&H® Sugar
Light Brown Sugar and blueberries top this giant pancake, creating a deliciously caramelized Dutch Baby perfect for breakfast or dessert.
Ingredients
- <p>¾ cup Bread flour or all-purpose flour
- 4 Large eggs, room temperature
- 2 tablespoons C&H® Light Brown Sugar
- 1 tablespoon Real vanilla extract
- ¾ cup Whole milk, room temperature
- 4 tablespoons Unsalted butter
- 1 pint Fresh blueberries
- 1 tablespoon Fresh Lemon zest
- 3 tablespoons of C&H® Powdered Sugar</p>
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