Recipe: Dutch Baby with Custard & Berries | Style at Home

Ingredients

• 1 1⁄2 cups homogenized milk
• 1 tsp vanilla
• 2 egg yolks, at room temperature
• 1⁄2 cup granulated sugar
• 2 tbsp all-purpose flour
• Pinch salt
• 2 tbsp unsalted butter, cubed
• 1 1⁄2 cups mixed fresh blueberries and blackberries
• 3 eggs, at room temperature
• 3⁄4 cup homogenized milk, at room temperature
• 1⁄2 cup all-purpose flour
• 1⁄4 cup granulated sugar
• 1⁄2 tsp vanilla
• 3 tbsp clarified butter or vegetable oil
• 1 tbsp lemon juice