Dutch Baby Gelson's
Light, fluffy Dutch Baby with raspberries and blackberries baked to perfection in a hot cast-iron skillet—perfect for brunch or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 3 large eggs, room temperature
- ½ tsp finely grated lemon zest
- ⅓ cup sugar
- Pinch of salt
- ⅔ cup all-purpose flour
- ⅔ cup milk, room temperature
- 2 cups raspberries, divided
- 2 cups blackberries, divided
- 4 Tbsp unsalted butter
- Confectioners’ sugar, for dusting
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