Fudgy Chocolate Cupcakes

Ingredients

• 1 cup white spelt or all-purpose flour
• 1/2 cup cane sugar
• 1/2 cup light brown sugar
• 1/2 teaspoon sea salt
• 1/3 cup plus 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ cup butter (1 stick), melted
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup warm milk
• 2 cups confectioner’s sugar
• 1/2 cup unsweetened cocoa powder
• 1 stick butter, softened
• 1 teaspoon vanilla
• 2-3 tablespoons milk