Chocolate Fudge Cupcakes by The Sweet Occasion
Moist chocolate cupcakes are topped with a rich, fudge frosting for the best Chocolate Fudge Cupcakes. These light and fluffy cupcakes are the perfect balance o
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Cooking tools:
- Hand mixer
- Stand mixer
- Sifter
- Kitchen scale
- Muffin tin
- Cooling rack
- Oven
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 140 grams All Purpose Flour
- 220 grams Granulated White Sugar
- 40 grams Dutch Processed Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 120 grams Buttermilk
- 120 grams Coffee, Brewed
- 50 grams Vegetable Oil
- 1 whole Egg
- 1 whole Egg Yolk
- 2 tsp Pure Vanilla Extract
- 385 grams Powdered Sugar
- 226 grams Butter, Unsalted
- 85 grams Semi-Sweet Chocolate Chips
- 60 grams Heavy Whipping Cream
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