Fried Chicken with Honey, Chili and Lime Sauce
Everyone likes Fried Chicken especially with Honey, Chili and Lime sauce. Somehow, we never turn it down, and it always tastes so good. This fried chicken is no exception and the sauce adds that...
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Saucepan
- Oven
- Stove
- Refrigerator
- Cooling rack
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 6 thighs skinless and boneless (cut in half lengthwise)
- kosher salt
- 2 cups buttermilk
- 1 tsp celery salt
- 1/2 tsp cayenne pepper or hot Asian chili
- 1/2 tsp smoked paprika
- 1/2 lime juiced
- 1 whole egg
- 3-4 cups canola oil (at least 2" deep) for deep frying
- 2 cups all-purpose flour
- 2 tbsp ground black pepper
- 2 tbsp honey
- 1/2 tsp Asian chili sauce or hot pepper flakes
- 1/4 bell pepper, green and red or 1 red chili and 1 green chili, thinly sliced
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