Spicy Beef and Bean Enchiladas | America's Test Kitchen

Name: Spicy Beef and Bean Enchiladas | America's Test Kitchen
Total time: 50 min
Ingredients: 2 teaspoons vegetable oil; 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 cup leftover Tomato Gravy, plus 3 leftover Swiss Steaks, shredded into bite-sized pieces; 2/3 cup canned plain tomato sauce (see note); 1 1/2 cups shredded pepper Jack cheese; 2 tablespoons chopped fresh cilantro; 1 (16-ounce) can pinto beans, drained and rinsed; 8 (6-inch) corn tortillas

www.americastestkitchen.com

With beans, tortilla, and a little spice, Swiss steak transforms itself.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Beans
Beef
Meat
Pasta
Grains
Rice & Beans
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

2 teaspoons vegetable oil
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 cup leftover Tomato Gravy, plus 3 leftover Swiss Steaks, shredded into bite-sized pieces
2/3 cup canned plain tomato sauce (see note)
1 1/2 cups shredded pepper Jack cheese
2 tablespoons chopped fresh cilantro
1 (16-ounce) can pinto beans, drained and rinsed
8 (6-inch) corn tortillas