Grilled Scallops with Endive, Carrot & Pea Salad
View our recipe for Grilled Scallops with Endive, Carrot & Pea Salad made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Grill
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 lb. scallops
- 1 cup Cal-Organic Shredded Carrots
- 1 head Belgian endive
- 1/2 cup olive oil
- 2 oz. lime juice
- 2 tbsp. rice wine vinegar
- 1 tbsp. olive oil
- 2 tsp. agave nectar
- 1 tsp. sesame oil
- 1 tsp. soy sauce
- 1 cup blanched peas
- 4 tbsp. pea shoots
- kosher salt, to taste
- black pepper, to taste
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