Baked Scallops with Endive
Learn how to make elegant baked scallops with endive, a perfect dish for special occasions or a delightful dinner.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 250 grams scallops (fresh, cleaned)
- 2 whole endives (trimmed and sliced)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (freshly ground)
- 1 tablespoon olive oil (for drizzling)
- 2 tablespoons parmesan cheese (grated)
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