Recipes | Aliza Green - Chef, Consultant & Author

Ingredients

• 6 chicken breasts and/or thighs on the bone
• Fine sea salt and freshly ground black pepper to taste
• 11⁄2 pounds gold potatoes, unpeeled and cut into large chunks
• 1 (12-ounce) package frozen artichoke hearts
• 1 tablespoon finely chopped thyme
• 2 tablespoons chopped rosemary
• 1⁄2 cup garlic cloves, peeled or unpeeled
• 1⁄2 cup extra-virgin olive oil
• 3⁄4 cup white wine