Recipes | Aliza Green - Chef, Consultant & Author

Ingredients

• ½ cup each: walnut oil and grapeseed, canola or vegetable oil
• ½ cup cider vinegar
• 2 tablespoons honey
• 2 tablespoons chopped shallots
• 2 teaspoons fine sea salt, divided
• Freshly ground black pepper to taste
• 2 cups chicken broth
• 1 pound boneless turkey breast
• 1 crispy red apple (Stayman Winesap or Fuji)
• 1 tart green apple (Granny Smith)
• Juice of 1 lemon
• 1 cup halved red and/or green grapes, seeded if necessary
• 1 cup chopped walnuts, lightly toasted in a 300°F. oven until medium brown, about 10 minutes
• 4 ribs celery, trimmed, washed, and diced
• ¼ cup chopped Italian parsley