Caribbean Crusted Butt Tenderloin

Name: Caribbean Crusted Butt Tenderloin
Ingredients: 2 Blackwell Angus® beef butt tenderloins, about 2 pounds each; ¼ cup olive oil; 2 tablespoons ground cumin; 8 garlic cloves, minced; 2 tablespoons fresh lime juice; 2 tablespoons cilantro, coarsely chopped; ¼ teaspoon coarsely ground black pepper; ¼ teaspoon kosher salt

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Ingredients

2 Blackwell Angus® beef butt tenderloins, about 2 pounds each
¼ cup olive oil
2 tablespoons ground cumin
8 garlic cloves, minced
2 tablespoons fresh lime juice
2 tablespoons cilantro, coarsely chopped
¼ teaspoon coarsely ground black pepper
¼ teaspoon kosher salt

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