Rosemary Tenderloin Skewers

Name: Rosemary Tenderloin Skewers
Ingredients: 2 pounds Blackwell Angus® tenderloin tips or beef fillet, cut into ¾-inch chunks; 1 tablespoon garlic powder; 2 teaspoons onion powder; 1 tablespoon fresh rosemary, chopped; 2 teaspoons salt; 1 teaspoon freshly ground pepper; 8 large rosemary stems stripped and trimmed to a point or wooden skewers soaked in water for at least 30 minutes

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Cooking tools:

Grill
Skewer
Instant-read thermometer
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Tongs

Ingredients

2 pounds Blackwell Angus® tenderloin tips or beef fillet, cut into ¾-inch chunks
1 tablespoon garlic powder
2 teaspoons onion powder
1 tablespoon fresh rosemary, chopped
2 teaspoons salt
1 teaspoon freshly ground pepper
8 large rosemary stems stripped and trimmed to a point or wooden skewers soaked in water for at least 30 minutes