Drunken chicken with kibbled greens Recipe - Better Homes & Gardens Australia
Better Homes and Gardens presenter Fast Ed makes drunken chicken with kibbled greens. A glass of wine with your dinner is one thing, but what about capturing that wonderful flavour in the meal. This...
Ingredients
- 1.6kg whole chicken
- 750ml riesling
- 4 bay leaves
- 12 peppercorns
- 1 bunch flat-leaf parsley
- 1½ tsp arrowroot
- 2 cups green beans, finely chopped
- 2 cups kale, finely chopped
- 2 cups broccoli, finely chopped
- 8 cloves garlic, minced
- 6cm piece ginger, grated
- ¼ cup extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- Cooked quinoa and lemon slices, to serve
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