Recipe: <!-- -->Drunken Herbed Chicken<!-- --> | Whole Foods Market

Ingredients

• 8 skinless chicken thighs (about 4 1/2 pounds)
• 1/2 teaspoon fine sea salt
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 8 cloves garlic, thinly sliced
• 1 pound carrots, cut into 1-inch pieces
• 1 cup dry white wine
• 1 1/4 cups gluten-free, low-sodium chicken broth
• 1 teaspoon coarsely chopped fresh rosemary
• 1/2 teaspoon coarsely chopped fresh thyme
• 1 dried bay leaf
• 1 green onion, sliced
• 3 cups cooked brown rice
• 1/4 teaspoon ground black pepper