Cold jellyfish salad recipe - easy and healthy meal prep

Ingredients

• 100 gms of jellyfish ready soaked ones - cut into strips
• 2 tablespoons of julienne pickled ginger
• 1 teaspoon sesame oil
• 1 teaspoon fish sauce
• ½ teaspoon soysauce
• ½ tablespoon sugar vinegar from the pickled ginger
• some toasted sesame - garnish