Lemon Risotto with Chicken, Mushrooms and Chives
A comforting Lemon Risotto with Chicken, Mushrooms and Chives - perfect dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Microplane
- Grater
- Saucepan
- Pot
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
- Mixing bowl
- Stove
- Plate
- Colander
- Paper towel
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium brown onion (finely chopped)
- 1 teaspoon crushed garlic
- 1 cup dry white wine
- 1,5 cups risotto rice
- 1,5 liter chicken stock
- 1 lemon (juices and zest retained)
- 3 tablespoons butter
- 2 cups sliced chicken tenders (or 2 chicken breasts - cut in strips)
- salt
- black pepper
- pinch chili flakes
- 2 cups chopped mushrooms
- 1/2 cup dried porcini mushrooms (soaked in hot water for 15min)
- 100 gr grated parmesan
- handful finely chopped chives
- season to taste
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