Boston Butt-Pork Roast - Whitaker Farms
Low and slow cooking brings out the flavor in a 5-lb. bone-in pork shoulder roast, perfect for a tender and juicy Boston Butt-Pork Roast from Whitaker Farms.
Ingredients
- 1 (5-lb.) bone-in pork shoulder roast (Boston butt)
- 2 lemons, halved and divided
- 1/4 cup chopped fresh oregano
- 2 1/2 teaspoons salt
- 2 teaspoons pepper
- Kitchen string
- 1 garlic bulb, unpeeled
- 1/4 cup olive oil
- 1 cup low-sodium chicken broth
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