Roasted Pork Shoulder | Cooking Professionally

Ingredients

• 6 pounds pork shoulder, bone-in
• 4 cloves garlic, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• 2 tablespoons kosher salt, or to taste
• 2 teaspoons sugar
• 2 teaspoons ground black pepper