Tarragon-Dill Grilled Chicken Salad Recipe

Ingredients

• 1/2 cup lemon juice
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon crushed red pepper flakes, or to taste
• 3 (6 ounce) skinless boneless chicken breasts
• 1/2 cup sour cream
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup rice vinegar or cider vinegar
• 1/4 cup fresh lemon juice
• 1 cup seedless red grapes, halved
• 1 large Granny Smith apple, cored and chopped
• 1/2 cup celery, diced
• 1/2 onion, finely chopped
• 1/2 cup fresh tarragon, finely chopped
• 2 teaspoons finely chopped fresh dill