Tokyo Trap | Schulstad Bakery Solutions
www.schulstadbakerysolutions.com
Elevate your dish with a rich Hollandaise sauce made from egg yolks, mustard, vinegar, and miso—whisked to perfection with butter for a flavorful twist.
Ingredients
- 10 potato buns
- 10 fish fillet (200g prefer white meat fish)
- 1 bag tempura powder
- 1 bag sesame seeds
- lemon juice
- mixed lettuce
- cucumber slices
- 2 egg yolks
- 1 teaspoon good quality mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon lemon juice
- 150 ml melted clarified butter
- 1 tablespoon miso paste
- Salt and pepper
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