Lobster with Hollandaise Recipe - Great British Chefs

Ingredients

• 2 lobsters, live, 450-550g each
• 2 shallots, peeled and finely sliced
• 100ml of white wine
• 250ml of fish stock
• 150ml of double cream
• 50g of unsalted butter
• salt
• 1 small shallot, peeled and sliced
• 1 sprig of thyme
• 30ml of white wine vinegar
• 10 white peppercorns
• 4 egg yolks
• 200ml of clarified butter
• 1 lemon
• 2 plum tomatoes
• 1 tsp grain mustard
• 1 pinch of Espelette pepper, ground
• 1 tbsp of parsley, finely chopped
• 100g of baby spinach, cooked
• 100g of new potatoes, cooked