Apple and custard muffins | Women's Weekly Food
A crumbly topping hides a surprise in these fluffy apple muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams butter, melted
- 2 cups (300g) self-raising flour
- 1 cup (150g) plain flour
- 1/2 teaspoon ground cinnamon
- 3/4 cup (165g) caster sugar
- 1 egg, beaten lightly
- 1 cup (250ml) milk
- 1/4 cup (60ml) packaged thick custard
- 1/2 cup (110g) canned pie apples
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon, extra
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