Cheese & Bread Soup from Italian Comfort Food by The Editors of Saveur

Cheese & Bread Soup from Italian Comfort Food by The Editors of Saveur

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Typically made during the winter holidays with day-old bread or bread sticks, this cheese soup-stew from northern Italy is filling and satisfying, the ultimate comfort food on a cold night.

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Ingredients

  • Kosher salt and freshly ground black pepper, to taste
  • ½ small onion, thinly sliced
  • 10 oz. Italian bread sticks
  • 1 lb. Taleggio cheese, sliced
  • 5 tbsp. unsalted butter
  • 3½ cups beef or chicken stock

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