Cheese and Bread Soup (Soupe Crasse) | Saveur

Cheese and Bread Soup (Soupe Crasse) | Saveur

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Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.

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Ingredients

  • 3 <sup>1</sup>⁄<sub>2</sub> cups beef or chicken stock
  • 5 tbsp. unsalted butter
  • 10 oz. Italian breadsticks
  • 1 lb. Taleggio cheese, sliced
  • Kosher salt and freshly ground black pepper, to taste
  • <sup>1</sup>⁄<sub>2</sub> small onion, thinly sliced

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