Cheese & Bread Soup from Italian Comfort Food by The Editors of Saveur
Typically made during the winter holidays with day-old bread or bread sticks, this cheese soup-stew from northern Italy is filling and satisfying, the ultimate comfort food on a cold night.
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Ingredients
- Kosher salt
- freshly ground black pepper
- ½ small onion, thinly sliced
- 10 oz. Italian bread sticks
- 1 lb. Taleggio cheese, sliced
- 5 tbsp. unsalted butter
- 3½ cups beef or chicken stock
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