Cheese and Bread Soup (Soupe Crasse)
Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.
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Ingredients
- 3 1⁄2 cups beef or chicken stock
- 5 tbsp. unsalted butter
- 10 oz. Italian breadsticks
- 1 lb. Taleggio cheese, sliced
- Kosher salt
- freshly ground black pepper
- 1⁄2 small onion, thinly sliced
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