Emily’s Berry Mountain Cake | Québon

Ingredients

• 8 eggs, separated
• 3 cups (750 mL) sugar
• 2 tsp (10 mL) grated lemon zest
• 3 cups (750 mL) all-purpose flour
• 2 tbsp (30 mL) baking powder
• 1 container (237 mL) Québon milk
• 2 tsp (10 mL) vanilla
• 2 cups (500 mL) 35% M.F. Québon Ultra’cream Whipping Cream
• 1/2 cup (125 mL) icing sugar
• 1 tsp (5 mL) lemon extract (optional)
• 2 to 3 cups (500 to 750 mL) fresh mixed berries