Collagen Citrus Ricotta Cake | Healthy Recipe
Try this collagen peptide cake made with Australian collagen powder — a light, gut-friendly dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutraviva.com.au.
Cooking tools:
- Food processor
- Loaf pan
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Parchment paper
- Spatula
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Pastry brush
Ingredients
- 200g unsalted butter, softened, chopped
- 2/3 cup coconut sugar
- 3 tbs Nutraviva Australian Collagen Hydrolysate powder
- 3 eggs
- 250g ricotta, plus extra to serve
- 2/3 cup fine polenta
- 1 tbs runny honey, warmed, plus extra to serve
- Finely grated zest of 1 lemon
- Juice of 2 lemons
- 2 tsp baking powder
- 1 sprig thyme, broken into pieces
- 2-3tbs chopped macadamias
- 1 tsp celtic salt
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