Acai Coconut Panna Cotta with Collagen
Acia Coconut Panna Cotta with Collagen This light Spring inspired dessert combined seasonal freshness and our nourishing organic, wild caught Marine Collagen. It is a much healthier version than the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutraviva.com.au.
Cooking tools:
- Paring knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ramekin
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- 3 Tsp Nutraviva Gelatin
- 5 Tbsp water
- 2 cups coconut cream
- 3 Tbsp maple syrup
- 1 x 100g defrosted acai sachet
- 1 vanilla bean, halved lengthways, seeds scraped
- 1/8 Tsp Himalayan salt
- 1 cup coconut yogurt
- 1/3 cup Nutraviva Marine Collagen
- Optional - 2 cups of blueberries to serve
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